Tips for the tastiest filter coffee
Which coffee do you choose?
Use this quick filter grinding in a filter device or add-on filter. Coarse grind is best suited for a cafetière or percolator.
Choose your strength
Tastes differ … Usually 7 grams of coffee per cup (1 scoop or 2 level tablespoons).
The tastiest filter coffee …
With an add-on filter you make the tastiest ‘slow coffee’. Wet the filter in the filter holder for a while before you put the coffee into it. If you boil a small dash of boiled (but not boiling) water, the coffee can swell and the aromas are absorbed well. Pour the rest of the water slowly after 15 seconds and stir in the coffee.
That way the coffee stays good
You can easily open the suit with the notch in the foil. The coffee tastes best until 2 weeks after opening if you store it in the folded package.
Best before: see packaging.